Common name: White clover
Family: Leguminosae
Origin: Britain
U.S. Distribution: Throughout
Height: Spreading by underground and above ground stems
Foliage: Alternate, trifoliate, nearly obovate to oblong, serrate
Flowers: Small spikelike racemes; perfect, white, irregular flowers with 5 petals
Bloom time: June to October
Habitat: Lawns, roadsides, fields
Soil: Gravelly, sandy, well drained soil
Other: The genus name means three-leaf in Latin. The white clover is
sometimes called Dutch clover because it was first grown there as an agricultural
crop. It is now widely grown as a forage crop. Clovers are also used medicinally,
the leaves and flowers can be used as a tea. They contain sodium which
can help with the assimilation of iron in the body.
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