Sid Bosworth, Associate Extension Professor,
University of Vermont and Nat Bacon, Assistant Farm Manager, Shelburne
Each measurement represented samples that were pooled from 6 to 8 subsamples randomly collected from the paddock. Cutting height depended on the species being sampled and represented what the cows were grazing. For instance, a bluegrass/white clover mix was cut at a lower height ( to about 2 inches) than orchardgrass (about 4 inches) since that was what the animals were observed doing. Forage analysis was determined at the University of Vermont Agricultural Testing Lab using NIR technology.
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This site is maintained by Sid.Bosworth@uvm.edu, Plant & Soil Science Department, University of Vermont.
Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont Extension, Burlington, Vermont.University of Vermont Extension and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, sex, religion, age, disability, political beliefs, or marital or familial status